People often talk about that scene at the end of Ratatouille where Anton Ego sticks his fork into the byaldi and he’s brought back to the vegetable dishes of his youth. In the middle, there’s a nice little tub of cool, creamy hummus that you can scoop up with your warm pita.
There’s baba ganoush, gigante beans with olives, pineapple, celery, ajvar, corn, zucchini, Turkish tomatoes, cabbage with fennel, green beans with matbucha, Israeli pickles, and pickled green tomatoes. They bring it to you in, like 11 metal tins. Ryan: The first course is the salatim, a vegan assortment of mezze. Maybe a touch late on a Tuesday, admittedly. is not late-night I would call it prime time. to eat dinner, I just fall face forward into my food and snore. Robert: So you were able to score a very late evening reservation. And we had no one in front of us to block our view of that glowing Manhattan skyline. We could smell the smoke of the charcoal grill. I went again the other night and I got a same-day resy - and a nice table - for 9:45 p.m. Ryan: Robert, you know as well as I do that the best views of Manhattan are from Brooklyn!
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It had these wraparound windows that looked toward Manhattan as if the diners were supposed to look at the skyline and wonder if they shouldn’t be eating there instead of in Williamsburg. The greeter pushes the “up” button on the outside of the elevator, then reaches into the cab and pushes the floor button, and jumps aside as the door closes, in a delicate ballet.
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The clerk at the desk looks at you as if, “What the hell are you doing here?” And after you cross-examine him, he tells you that behind a screen around the corner there will magically appear a greeter who will then give you the keys to the city, or at least tell you how to get into the restaurant. You go down these steps into this subterranean, kind of scary hotel lobby. I figured it’d be a shoo-in since it was pouring that night. So a companion and I went when it opened at 5 p.m. Robert: I’d heard from my colleague and friend Ryan that he’d waited an hour and a half to get into Laser Wolf as a walk-in, and to me, screw that: I’m not waiting an hour and a half for anything. What follows is a conversation between the two about their recent meals. The set-menu format is simple: Diners pay for a skewer ($43 to $52), and that price includes a course of vegan mezze with pita and hummus, as well as a brown-sugar soft serve dessert.Įater NY’s two critics, Robert Sietsema and Ryan Sutton, are both close followers of the city’s skewer scene, but as it happens they had profound disagreements about Laser Wolf. This isn’t so much about composed, creative plates as it is about mezze and charcoal-grilled meat. This should not surprise: The 130-seat restaurant is located atop the Hoxton hotel in Williamsburg and boasts panoramic views of the Manhattan skyline.įans of Solomonov’s famed Zahav should note that Laser Wolf is a very different venue. The open-fire skewer spot, named after a wealthy butcher from “Fiddler on the Roof” - it bears no relation to the Adult Swim cartoon about an English-speaking canine with a destructive light weapon - has been a tough reservation since its May opening. Don't Fuck up your business over it.Philadelphia’s Michael Solomonov, one of the country’s most renowned Israeli chefs, once ran a quick-service hummus spot in Manhattan, but Laser Wolf in Brooklyn marks his full-scale, let’s-have-a-night-out-in-New-York debut. This all happened last year, but really? You just lost 11 locals because of one fight that could have been isolated. Anyway, we all got 86'd because of my BF. If one guy is douchy I never would make the whole group suffer.
The whole group is more valuable than one or two beers. Why were they rude and aggressive when he was with 10 other people? They could have stuck his beer on one of there tabs. He was waiting for me, which he explained. My BF ordered one or two drinks, but didn't have cash. Aty one time I worked in a bar with 50 taps and we used to rotate over a thousand different beers from micros to imports, but Laser Wolf failed.
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